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Le Chocolat

Chocolate Baby Cake

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Indulge in rich chocolate bliss, a mini sensation of moist decadence. Pure delight for chocolate lovers!

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Ingredient List

Ingredients: Eggs, Butter (cream [MILK], salt), Chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Cane Sugar, Crème Fraiche (pasteurized cream [milk], lactic ferment), Wheat Flour, Salt, Cultured Dextrose.
Contains: Eggs, Milk, Wheat.

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Freshness Tip

While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness. 

After that, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.

  • 5 days room temperature

  • 3 weeks refrigerated

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