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La Pistache

Pistachio Baby Cake

Savor the rich, nutty bliss of our Pistachio Baby Cake, a mini indulgence of moist pistachio-infused perfection. Unforgettable taste in every bite!

Made with gluten free ingredients.

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Ingredient List

Ingredients: Butter (cream [MILK], salt), Cane Sugar, Eggs, Almond
Flour, Roasted Pistachios, Canola Oil, Cultured Dextrose .
Contains: Milk, Eggs, Almonds, Pistachios.

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Freshness Tip

While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness. 

After that, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.

  • 5 days room temperature

  • 3 weeks refrigerated

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