La Noisette

Hazelnut Baby Cake

Delicate and flavorful mini cakes infused with the rich

taste of hazelnuts.

Ingredient List

Eggs, Butter (cream [MILK], salt), Cane Sugar, Hazelnut Meal, Roasted Hazelnut Paste (hazelnuts, sugar, sunflower oil), Wheat Flour, Chocolate (cacao beans, can sugar, cocoa butter, sunflower lecithin, vanilla beans), Crème Fraiche (pasteurized cream [milk], lactic ferment), Cultured Dextrose.

Contains: Eggs, Milk, Wheat, Hazelnuts.

Freshness Tip

While the cakes are good for two weeks, enjoy your cake within the first 5 days of delivery to savor them at the peak of deliciousness.

After that, keep them fresh in the fridge and reheat for a few seconds in the microware for optimal flavor and texture.

5 days room temperature
3 weeks refrigerated